Steak with an Edge
Named for the curvature on the side of a ski or snowboard, SIDECUT Modern Steak+Bar offers a modern take on traditional mountain cuisine balanced with healthy, lighter fare. Situated in the celebrated alpine location of Whistler, the restaurant's sleek wood interior offers an inviting setting where diners can cozy up to the open fireplace or dine on our sun-soaked patio. Featuring a locally-sourced menu that evolves seasonally, the restaurant’s farm- and ocean-to-table influence pays homage to British Columbia's diverse fare. Whether you are starting your day off with our extensive and ever-growing breakfast buffet, cutting into one of our signature steaks for dinner, or enjoying our seafood and vegetarian highlights, SIDECUT is sure to wow and delight. To complement any meal, the extensive wine list features international labels as well as an exclusive selection of B.C.'s premier vintages. Here, steak is more than a meal. It’s an experience.
For reservations and more information, call 604-966-5280.
*Gift cards valid globally in all Four Seasons hotels and resorts, including SIDECUT Modern Steak+Bar Restaurant and Four Seasons Whistler