COWBOY DINNER SERVES 4 FOR $390
THE '103' - 36 OZ LONG BONE RIB EYE CARVED TABLESIDE $245
Steak with an Edge
Named for the curvature on the side of a ski or snowboard, Sidecut offers a modern take on traditional mountain cuisine. Situated in the celebrated alpine location of Whistler, the restaurant's sleek wood interior offers an inviting setting where diners can cozy up to the open fireplace or dine on our sun soaked patio. Enjoy dishes such as the Steakhouse "Sushi" Roll, Bourbon Birch Braised Belly of Pork, or prime-aged steakhouse cuts, cooked to perfection and inimitably paired with house-made rubs and signature sauces. Featuring a locally-sourced menu that evolves seasonally, the restaurant’s farm- and ocean-to-table influence pays homage to British Columbia's diverse fare. To complement any meal, the extensive wine list features international labels as well as an exclusive selection of B.C.'s premier vintages. Here, steak is more than a meal. It’s an experience.
For reservations and more information, call 604-966-5280.
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*Gift cards valid globally in all Four Seasons hotels and resorts, including Sidecut Modern Steak Restaurant and Four Seasons Whistler