• Menu of sidecut Modern Steak and Bar BC Canada
SIDECUT sets itself apart in the world of steak. With a state-of-the-art 1,800-degree infrared grill, our meat is seared to perfection, cooked evenly to retain its natural juices. Our menus highlight the highest-quality steaks aged 40 days, fresh local seafood and a variety of unique regional specialties. Choose from custom rubs and signature sauces as well as lighter fare including salads. SIDECUT is also please to offer a vegetarian menu with gluten free options as well.

This January we are bringing you a buffet feast with all the traditional Sunday roast favourites - think eggs benedict and waffles to roast beef, bangers & mash, and Yorkshire pudding with gravy - complete with a donut wall, and of course, a rotating selection of local BC breweries. Sundays for a limited time only.