SIDECUT Modern Steak restaurant brings some of the best steakhouse culinary talent from the Four Seasons. The state-of-the art kitchen includes a 1,800-degree infrared grill for a flawless sear. A twist is added to the traditional mountain cuisine with a selection of quality seafood options paying tribute to our salty sea coast, only a 30 minute drive.
SIDECUT Bar offers a more relaxed setting. perfect for lunch or Apres after a day on the mountain. Casual bar favourites are mixed with a lighter fare.
Our in-house sommelier has created a wine list to match our plates in both quality and prestige, while beer lovers can enjoy a mix of international and local craft brews. Our specialty cocktail program, Spirit of the Mountains, designed by world renowned mixologist Lauren Mote should not to be missed.
All are welcome to join guests staying at the Four Seasons Resort and Residences Whistler for our buffet breakfast feast or al le carte breakfast options.
Always looking to surprise our diners, SIDECUT Modern Steak + Bar offers a number of events throughout the year.
SUNDAY FARMER'S ROAST
A buffet feast with all the traditional Sunday roast favourites - think eggs benedict and waffles to roast beef, bangers & mash, and Yorkshire pudding with gravy - complete with a donut wall, and of course, a rotating selection of local BC breweries. Available Sundays between 12:30 PM - 4:00 PM for a limited time only.
BLACKCOMB APRES TOWER
Focused on featuring an array of distinct Canadian produce, the three-tiered food tower and accompanying choice of beer paddles or traditional Caesars is the perfect way refuel after a day exploring the adventure packed surroundings of Whistler. Available at SIDECUT Bar between 3:00 PM - 5:00 PM.