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Fireside lodge dining is elevated with a contemporary and sophisticated take on the traditional steakhouse.
Our Food
Following a luxurious redesign, SIDECUT presents its beloved dinner preparations of the finest prime, hand-cut steaks and fresh seafood from the crisp Pacific waters, classic sides, as well as impressive debut dishes imagined by our Executive Chef Sajish Kumar.
DiscoverOur Cocktails
Discover the innovative cocktail program created by the renowned local mixologist Lauren Mote together with our bar team.