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SIDECUT Steakhouse

Fireside lodge dining is elevated with a contemporary and sophisticated take on the traditional steakhouse.

Our Food

Following a luxurious redesign, SIDECUT presents its beloved dinner preparations of the finest prime, hand-cut steaks and fresh seafood from the crisp Pacific waters, classic sides, as well as impressive debut dishes imagined by our Executive Chef Eren Guryel. 

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Our Cocktails

Discover the innovative cocktail program created by the renowned local mixologist Lauren Mote together with our bar team. 


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Our Team

“The menu at SIDECUT is really about the quality of the ingredients in our steakhouse setting. From the premium local seafood to top-tier level of beef, the farmer sourced vegetables, and the classic side dishes that are the favourites.” - Executive Chef Eren Guryel 

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