Situated in the celebrated coastal alpine location of Whistler, the homely wood interior offers an inviting setting where diners can cozy up to an open fireplace or dine on the sun-soaked patio. Split between a relaxed bar and fine-steak house our locally-sourced menus evolve seasonally, celebrating British Columbia's diverse fare. Start your day off with our breakfast buffet, cut into one of our signature steaks for dinner or enjoy our fresh seafood and vegetarian highlights. Our extensive wine list features international labels as well as an exclusive selection of B.C.'s premier vintages.
SIDECUT Modern Steak + Bar will be hosting two special events for Whistler's famed festival of food and drink - Cornucopia 2019.
Executive Pastry Chef at Four Seasons Hotel Silicon Valley or more famously known as the winner of 'Best Baker in America', Eric Keppler, is joining Executive Chef Eren Guryel from SIDECUT to delight guests with a dining experience that combines the strengths of each culinary expert into every dish.
Come on a journey up the Sea to Sky Corridor and find the true story of produce to plate. YEW seafood bar and Fort Berens Estate Winery join forces with SIDECUT Modern Steak Bar to take you through 163.13 kms of taste. Dishes move from ocean to alpine, taking diners on a journey alongside Executive Chef Eren Guryel from SIDECUT and Restaurant Chef Evan Morgan from YEW.Gift cards valid globally in all Four Seasons hotels and resorts including SIDECUT Modern Steak Bar