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SIDECUT Steakhouse Whistler

Fireside lodge dining is elevated with a contemporary and sophisticated take on the traditional steakhouse.

Our Food

Following a luxurious redesign, SIDECUT modern steakhouse presents its beloved dinner preparations of the finest prime, hand-cut steaks and fresh seafood from the crisp Pacific waters, classic sides, as well as impressive debut dishes imagined by our Executive Chef Sajish Kumar.

Our meats are Canadian prime, born and raised in the Alberta grasslands. Only 1-3% of all cattle raised on the Carghill High River Ranch equate to this prime grade, making our beef the highest quality.  


Our Cocktails

Discover the innovative cocktail program created by the renowned local mixologist Lauren Mote together with our bar team.


Intimate, upscale dining under twinkling patio lights by the warmth of outdoor heaters is the feel at Sidecut Patio, inviting guests to visit with each other, to enjoy great talks and extraordinary tastes in the heart of Whistler. 

Festive Dining

Step into a world where tradition meets innovation, and let our curated festive menus transport you to the epitome of gastronomic luxury. From the first exquisite sip of our handcrafted cocktails to the final decadent bite of our meticulously crafted desserts, each course is a revelation of culinary artistry.