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Fireside lodge dining is elevated with a contemporary and sophisticated take on the traditional steakhouse.
Our Food
Following a luxurious redesign, SIDECUT presents its beloved dinner preparations of the finest prime, hand-cut steaks and fresh seafood from the crisp Pacific waters, classic sides, as well as impressive debut dishes imagined by our Executive Chef Sajish Kumar.
Our meats are Canadian prime, born and raised in the Alberta grasslands. Only 1-3% of all cattle raised on the Carghill High River Ranch equate to this prime grade, making our beef the highest quality.
DiscoverOur Cocktails
Discover the innovative cocktail program created by the renowned local mixologist Lauren Mote together with our bar team.
Our Patio
Intimate, upscale dining under twinkling patio lights by the warmth of outdoor heaters is the feel at Sidecut Patio, inviting guests to visit with each other, to enjoy great talks and extraordinary tastes.
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