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Fireside lodge dining is elevated with a contemporary and sophisticated take on the traditional steakhouse.
Following a luxurious redesign, SIDECUT presents its beloved dinner preparations of the finest prime, hand-cut steaks and fresh seafood from the crisp Pacific waters, classic sides, as well as impressive debut dishes imagined by our Executive Chef Sajish Kumar.Discover
Discover the innovative cocktail program created by the renowned local mixologist Lauren Mote together with our bar team.
“The menu at SIDECUT is really about the quality of the ingredients in our steakhouse setting. From the premium local seafood to top-tier level of beef, the farmer sourced vegetables, and the classic side dishes that are the favourites.” - Executive Chef Sajish Kumar.Discover