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SIDECUT Steakhouse Whistler

Fireside lodge dining is elevated with a contemporary and sophisticated take on the traditional steakhouse.
Please note reservations are required.

OUR PATIO

Intimate, upscale dining under twinkling patio lights by the warmth of outdoor heaters is the feel at Sidecut Patio, inviting guests to visit with each other, to enjoy great talks and extraordinary tastes in the heart of Whistler.

Our Food

SIDECUT modern steakhouse presents its beloved dinner preparations of the finest prime, hand-cut steaks and fresh seafood from the crisp Pacific waters, classic sides, as well as impressive debut dishes imagined by our Executive Chef Sajish Kumar.

Our meats are Canadian prime, born and raised in the Alberta grasslands. Only 1-3% of all cattle raised on the Carghill High River Ranch equate to this prime grade, making our beef the highest quality.  

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Our Cocktails

Unveil an innovative cocktail program meticulously crafted by the celebrated local mixologist, Lauren Mote, in collaboration with our adept bar team. The Spirit of the Mountains cocktail menu brings forth an array of libations that tantalize the senses, blending unique flavors, premium spirits, and artistic presentation.

Our Chef's Tasting Menu

Crafted under the culinary vision of Executive Chef Sajish Kumar Das, Sidecut's new menu is a symphony of flavors, blending tradition with innovation. Drawing inspiration from Chef Kumar's Portuguese-Indian heritage and Sidecut's culinary ethos, each dish is a masterpiece, meticulously crafted to tantalize the senses and captivate the palate.

At the heart of this culinary experience lies the introduction of A5 Olive Fed Wagyu, a premium steak sourced from specialized cattle fed with a unique diet on Shodoshima Island, Japan. Sidecut proudly stands as the sole restaurant in Canada to offer this exceptional delicacy, renowned for its rich flavor and exquisite marbling. The Wagyu's unparalleled taste and delicate texture are the result of a rare feeding regimen, featuring toasted and caramelized olives, resulting in a steak of unmatched quality and distinction.

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A Sensory Journey by Sajish Kumar Das

Immerse yourself in a journey through the senses as Executive Chef Sajish Kumar presents its new five-course tasting menu.

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