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Delivering the finest hand-cut prime steaks and seafood since opening, SIDECUT is a storied establishment in Whistler. Celebrating the bounty of the Sea to Sky region, the providence and quality of each ingredient is of the utmost importance–cattle sourced small ranches in the Pacific Northwest and fresh seafood from the neighboring Pacific. Wines from the vineyards of British Columbia, as well as old world selections, champagnes and craft cocktails imagined by award-winning mixologist Lauren Mote to inspire celebration. Dining fireside and surrounded by snow capped mountain views, SIDECUT welcomes you to experience the best of alpine life.

Our Team