SIDECUT'S Private Dining Room
February 13, 2023 until December 13, 2023
Sumptuously redesigned, SIDECUT's Private Dining Room is the ideal set up for those looking for group gatherings, post-work dining experiences and intimate celebrations. Our group menus focus on the finest prime, hand-cut steaks and fresh seafood from coastal BC waters, along with classic sides and newly created dishes by Executive Chef Sajish Kumar Das. For inquiries, please email contactus.whistler@fourseasons.com..
Capacity: 24