SIDECUT Modern Steak restaurant brings some of the best steakhouse culinary talent from the Four Seasons. The state-of-the art kitchen includes a 1,800-degree infrared grill for a flawless sear. A twist is added to traditional mountain cuisine with a selection of quality seafood options paying tribute to our salty sea coast, only a 30 minute drive.
SIDECUT Bar offers a more relaxed setting. perfect for lunch or casual dining after a day on the mountain. Bar favourites are mixed with a lighter fare.
Our in-house sommelier has created a wine list to match our plates in both quality and prestige, while beer lovers can enjoy a mix of international and local craft brews. Our specialty cocktail program, Spirit of the Mountains, designed by world renowned mixologist Lauren Mote should not to be missed.
All are welcome to join guests staying at the Four Seasons Resort and Residences Whistler for our buffet breakfast feast or al le carte breakfast options.
Always looking to surprise our diners, SIDECUT Modern Steak + Bar offers a number of events throughout the year.
SIDECUT Modern Steak Bar will be hosting a special event for Whistler's famed festival of food and drink - Cornucopia 2019.
THE CORRIDOR BY YEW & SIDECUT
Come on a journey up the Sea to Sky Corridor and find the true story of produce to plate. YEW seafood bar and Fort Berens Estate Winery join forces with SIDECUT Modern Steak Bar to take you through 163.13 kms of taste. Dishes move from ocean to alpine, taking diners on a journey alongside Executive Chef Eren Guryel from SIDECUT and Restaurant Chef Evan Morgan from YEW.
For more information call 604-966-5280