Private Dining Room

Sumptuously redesigned, SIDECUT's Private Dining Room is the ideal set up for those looking for group gatherings, post-work dining experiences, and intimate celebrations. Our group menus focus on the finest prime, hand-cut steaks and fresh seafood from coastal BC waters, along with classic sides and newly created dishes by Executive Chef Sajish Kumar Das. For inquiries, please email carmen.verduzco@fourseasons.com. 

Capacity: 24