4591 Blackcomb Way, Whistler, BC V8E 0Y4 (604) 966-5280
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 Vegetarian  Gluten Free


Salads

  • Baby Gem Caesar

    Grana panado, anchovy, garlic, crouton, egg

    $23

  • Bitter Greens & Roasted Pear

    Endive, radicchio, frisee, walnuts, ice wine vinaigrette

    $21

Starters

  • Parsnip & Leek Soup

    Black truffle, chantilly, spiced hazelnuts

    $24

  • Steamed Pacific Mussels

    Whistler brewery beer, garlic, melted leeks

    $27

  • Grilled Octopus Tentacle

    Polenta, sautéed greens, preserved lemon

    $25

Raw / Chilled

  • Wild Salmon & Tuna Sashimi

    Maple soy glaze, ginger, garlic, wasabi

    $27

  • Hand-Cut Black Angus Tartare

    Caper, gherkin, shallot, parsley, organic egg, potato crisp

    $29

  • Pacific Shucked Oysters 6pc./12pc.

    Green tomato mignonette, pickled onion, lime

    25 / 45

Vegetarian

  • Beetroot “Wellington”

    Whipped potato, vegetable jus

    $35

  • House Made Gnocchi, Butternut Squash

    Mushroom, fresh burrata, black winter truffle

    $38

Fish & Fowl

  • Cedar Plank Steelhead 6oz.

    Organic, Lois Lake, B.C. - 258km

    $45

  • Miso Black Cod 6oz.

    Pacific Coast, Wild Caught

    $53

  • Mixed Seafood

    Steelhead, scallop, prawn, king crab, sablefish

    $70

  • Spot Prawn & Humboldt Squid Paella

    Bomba rice, mussels, garlic aioli

    $47

  • Brome Lake Duck

    Confit Leg, roasted breast, seared liver

    $68

Meat

  • Wagyu Black Label Flat Iron 6oz.

    Snake River Farms, Idaho - 1,138 km

    $43

  • Beef Tenderloin 6oz./8oz.

    Angus Reserve, Highriver, Alberta - 980 km

    57 / 67

  • New York Striploin 10oz.

    U.S.D.A Prime, Nebraska - 2,280 km

    $58

  • Beef Ribeye 12oz.

    Angus Reserve, Highriver, Alberta - 980 km

    $67

  • Bone-In Striploin 20oz.

    U.S.D.A Prime, Nebraska - 2,280 km

    $71

Sharing for Two or More

  • Iced & Marinated Oceanwise Seafood

    King crab leg, octopus, scallop ceviche, prawn cocktail, salmon & tuna sashimi, pacific oysters

    $118

  • Cedar Plank Steelhead 24oz.

    Organic, Lois Lake, B.C. – 258km

    $108

  • “The Long Bone” Dry Aged Beef Ribeye 52oz

    Double R Ranch, Washington – 568km

    $189

  • “Chateaubriand” Centercut Tenderloin 18oz

    Angus reserve, Highriver, Alberta – 980km

    $149

  • Organic Spatchcock Chicken 32 oz.

    Maple Hills Farms

    $85

Original Beef Rx

  • Black Angus

    Black Pepper

    Black Cardamom

    Toasted Cumin

    Celery Salt

    Sel Grey

    Onion

    Garlic

    Chili Powder

    Cayenne Pepper

    Mustard Seed

  • Blueberry Hill

    Huckleberry

    Ground Nigella

    Smoked Thyme

    Granulated Onion

    Cracked Black Pepper

    Brown Sugar

    Fresh Ground Cumin

  • Sergeant Pepper

    Pink Peppercorns

    White Peppercorns

    Black Peppercorns

    Szechuan Peppercorns

    Coriander Seeds

    Sea Salt

Classic Sides

  • Yukon Potato Purée, Confit Garlic

    $13

  • Duck Fat Pemberton Potatoes, Rosemary

    $14

  • Rigatoni ‘Mac & Cheese’, Buttered Crumbs

    $13

  • Kale, Balsamic Caramelized Onions

    $13

From the Farms

  • Brussels Sprout, Chipotle Bacon

    $14

  • Sautéed Broccolini, Chili-Garlic Butter

    $13

  • Sautéed Mushroom, Sherry

    $14

  • Steamed Asparagus, Bearnaise

    $13

Sauces

  • House Steak Sauce, Fig & Tamarind

    $4

  • Green Peppercorn Jus, Sortilège

    $4

  • Béarnaise Sauce, Tarragon & Chervil

    $4

  • Mustard With Horseradish, Riesling

    $4

Elevate Your Dish

  • Black Winter Truffle Per g.

  • Alaskan King Crab Leg 5oz.

    $34

  • Seared Foie Gras 4oz.

    $26

  • Prawn 3 oz.

    $15

  • Seared U-10 Scallop 4oz.

    $15

  • Blue Cheese Crust

    $6

To Finish

  • Dark Chocolate Souffle

    Vanilla creme anglaise

    $17

  • Vanilla Crème Brûlée

    Port poached figs, gingersnap

    $14

  • Infinite Chocolate Layer Cake

    Raspberry coulis, to share

    $22

  • Yogurt Citrus Mousse

    Almond jaconde, lemon gel, almond streusel

    $14

  • Salted Caramel Chocolate Tart

    Blackberry ice cream, blackberry gel

    $14

  • Honey Ginger Frozen Nougat

    Pecan shortbread, roasted pineapple

    $14

  • Classic New York Style Cheesecake

    Cherry compote, toasted ganache

    $15

Coffee & Hot Choco

  • Tipsy Snowman

    Hot chocolate or coffee spiked with choice of: bailey’s, kahlua, peppermint schnapps, amaretto

    $16

  • Specialty Coffees

    Espresso, café latte, cappuccino, flat white, macchiato

    $7

Specialty Organic Teas By ‘Rishi’ $ 7

  • Black

    English breakfast, earl grey, masala black chai tea

  • Green & White

    Fair trade jasmine tea, green tea, mint

  • Herbal

    Chamomile medley, peppermint leaves, blueberry, rooibos, turmeric ginger

Whisky

1oz. glass

  • Ardbeg 10yr

    $17

  • Balvenie Doublewood 12yr

    $18

  • Bowmore 2yr

    $16

  • Dalwhinnie 15yr, Highland

    $16

  • Glenfiddich 12yr

    $15

  • Glenkinchie 12yr

    $17

  • Highland Park 18yr, Orkney

    $28

  • Johnnie Walker Blue

    $38

  • Lagavulin 16yr

    $19

  • Macallan 2yr Double Cask

    $22

  • Macallan Amber

    $20

  • 0ban 4yr, Highland

    $19

  • Hibiki, Japan

    $22

  • Toki, Japan

    $18

Armagnac /Brandy/ Cognac

1oz. glass

  • Calvados Morin VSOP

    $15

  • Courvoisier VS

    $15

  • Hennessy VSOP

    $18

  • Hennessy XO

    $32

  • Remy Martin XO

    $29

  • St. Vivant VSOP

    $15

One Century in A Bottle

Each decanter takes four generations of cellar masters over one hundred years to craft. A firework of aromas, floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish.

  • 0.5oz

    $115

  • 1oz

    $215

  • 2oz

    $400

Spirit of The Mountains

  • Volcan De Fuego

    Inspired by The Rum Old Fashioned — Stir, Ice, Old Fashioned

    Zacapa 23 YO rum, amontillado sherry, cherry and amaro, suius cherry bitters, applewood smoke $20

  • Tikal Temptation

    Inspired by The Margarita — Shake, Neat, Coupe, Sidecar Bottle

    Split-base mezcal & tequila, green chartreuse, strawberry & black peppercorn, lime & agave $19

  • Third Pole

    Inspired by The Whiskey Sour — Shake, Ice, Highball

    Bulleit bourbon whiskey, artichoke amaro, chaga tea with cardamom and sarsaparilla bark, lemon, kensington aromatic bitters $18

  • Kinibalu Collins

    Inspired by The Tom Collins — Shake, Ice, Collins

    Tanqueray no. ten gin influenced with lemongrass, pandan leaf, lime & makrut leaves, carbonated-coconut water, kensignton aromatic bitters $17

  • London Mountain

    Inspired by The Cosmopolitan Cocktail — Shaken, Ice, Cocktail Glass

    Ketel one vodka, whistler’s local “hygge chai” with elderberry, ginger and black tea, black currant, dry sherry, lemon, bc honey and suius cherry bitters $16

  • Golden Bridge Sour

    Inspired by The Vodka Sour — Hake, Neat, Coupe

    Ketel one vodka, apricot & lemon, vanilla-honey, plum & rootbeer bitters, egg white, passionfruit $16

Zero Proof $10

  • Aqua Fresca

    Choice of strawberry, mango, passionfruit, raspberry or peach puree, lime, agave, soda

  • Day Drinking

    Fennel & apple shrub, lemon, agave, soda

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