4591 Blackcomb Way, Whistler, BC V8E 0Y4 (604) 966-5280
Main content starts here, tab to start navigating

Menus

a person sitting at a table with a knife


 Vegetarian  Gluten Free


Salads

  • Baby Gem Caesar

    Grana panado, anchovy, garlic, crouton, egg

    $23

  • Bitter Greens & Roasted Pear

    Endive, radicchio, frisee, walnuts, ice wine vinaigrette

    $24

Starters

  • Parsnip & Leek Soup

    Black truffle, chantilly, spiced hazelnuts

    $24

  • Steamed Pacific Mussels

    Whistler brewery beer, garlic, melted leeks

    $27

  • Grilled Octopus Tentacle

    Polenta, sautéed greens, preserved lemon

    $25

Raw / Chilled

  • Wild Salmon & Tuna Sashimi

    Maple soy glaze, ginger, garlic, wasabi

    $29

  • Hand-Cut Black Angus Tartare

    Caper, gherkin, shallot, parsley, organic egg, potato crisp

    $31

  • Pacific Shucked Oysters 6pc./12pc.

    Green tomato mignonette, pickled onion, lime

    $25 / $48

Vegetarian

  • Beetroot “Wellington”

    Whipped potato, vegetable jus

    $35

  • House Made Gnocchi, Butternut Squash

    Mushroom, fresh ricotta, black winter truffle

    $38

Fish & Fowl

  • Cedar Plank Steelhead 6oz.

    Organic, Lois Lake, B.C. - 258km

    $45

  • Miso Black Cod 6oz.

    Pacific Coast, Wild Caught

    $53

  • Mixed Seafood

    Steelhead, scallop, prawn, king crab, sablefish

    $73

  • Spot Prawn & Humboldt Squid Paella

    Bomba rice, mussels, garlic aioli

    $51

  • Brome Lake Duck

    Confit Leg, roasted breast, seared liver

    $71

Meat

  • Wagyu Black Label Flat Iron 6oz.

    Snake River Farms, Idaho - 1,138 km

    $47

  • Beef Tenderloin 6oz./8oz.

    Angus Reserve, Highriver, Alberta - 980 km

    $61 / $73

  • New York Striploin 10oz.

    U.S.D.A Prime, Nebraska - 2,280 km

    $58

  • Beef Ribeye 12oz.

    Angus Reserve, Highriver, Alberta - 980 km

    $72

  • Bone-In Striploin 20oz.

    U.S.D.A Prime, Nebraska - 2,280 km

    $94

Sharing for Two or More

  • Iced & Marinated Oceanwise Seafood

    King crab leg, octopus, scallop ceviche, prawn cocktail, salmon & tuna sashimi, pacific oysters

    $118

  • Cedar Plank Steelhead 24oz.

    Organic, Lois Lake, B.C. – 258km

    $108

  • “The Long Bone” Dry Aged Beef Ribeye 52oz

    Double R Ranch, Washington – 568km

    $199

  • “Chateaubriand” Centercut Tenderloin 18oz

    Angus reserve, Highriver, Alberta – 980km

    $159

  • Organic Spatchcock Chicken 32 oz.

    Maple Hills Farms

    $85

Original Beef Rx

  • Black Angus

    Black Pepper

    Black Cardamom

    Toasted Cumin

    Celery Salt

    Sel Grey

    Onion

    Garlic

    Chili Powder

    Cayenne Pepper

    Mustard Seed

  • Blueberry Hill

    Huckleberry

    Ground Nigella

    Smoked Thyme

    Granulated Onion

    Cracked Black Pepper

    Brown Sugar

    Fresh Ground Cumin

  • Sergeant Pepper

    Pink Peppercorns

    White Peppercorns

    Black Peppercorns

    Szechuan Peppercorns

    Coriander Seeds

    Sea Salt

Classic Sides

  • Yukon Potato Purée, Confit Garlic

    $15

  • Duck Fat Pemberton Potatoes, Rosemary

    $14

  • Rigatoni ‘Mac & Cheese’, Buttered Crumbs

    $13

  • Kale, Balsamic Caramelized Onions

    $13

From the Farms

  • Brussels Sprout, Chipotle Bacon

    $14

  • Sautéed Broccolini, Chili-Garlic Butter

    $13

  • Sautéed Mushroom, Sherry

    $14

  • Steamed Asparagus, Bearnaise

    $13

Sauces

  • House Steak Sauce, Fig & Tamarind

    $4

  • Green Peppercorn Jus, Sortilège

    $4

  • Béarnaise Sauce, Tarragon & Chervil

    $4

  • Mustard With Horseradish, Riesling

    $4

Elevate Your Dish

  • Black Winter Truffle Per g.

  • Alaskan King Crab Leg 5oz.

    $36

  • Seared Foie Gras 4oz.

    $26

  • Prawn 3 oz.

    $15

  • Seared U-10 Scallop 4oz.

    $15

  • Blue Cheese Crust

    $8

To Finish

  • Dark Chocolate Souffle

    Vanilla creme anglaise

    $17

  • Vanilla Crème Brûlée

    Port poached figs, gingersnap

    $14

  • Infinite Chocolate Layer Cake

    Raspberry coulis, to share

    $22

  • Yogurt Citrus Mousse

    Almond jaconde, lemon gel, almond streusel

    $14

  • Salted Caramel Chocolate Tart

    Blackberry ice cream, blackberry gel

    $14

  • Honey Ginger Frozen Nougat

    Pecan shortbread, roasted pineapple

    $14

  • Classic New York Style Cheesecake

    Cherry compote, toasted ganache

    $15

Coffee & Hot Choco

  • Specialty Coffees

    Espresso, café latte, cappuccino, flat white, macchiato

    $7

Specialty Organic Teas By ‘Rishi’ $ 7

  • Black

    English breakfast, earl grey, masala black chai tea

  • Green & White

    Fair trade jasmine tea, green tea, mint

  • Herbal

    Chamomile medley, peppermint leaves, blueberry, rooibos, turmeric ginger

Whisky

1oz. glass

  • Ardbeg 10yr

    $17

  • Balvenie Doublewood 12yr

    $18

  • Bowmore 2yr

    $16

  • Dalwhinnie 15yr, Highland

    $16

  • Glenfiddich 12yr

    $15

  • Glenkinchie 12yr

    $17

  • Highland Park 18yr, Orkney

    $28

  • Johnnie Walker Blue

    $38

  • Lagavulin 16yr

    $19

  • Macallan 2yr Double Cask

    $22

  • Macallan Amber

    $20

  • 0ban 4yr, Highland

    $19

  • Hibiki, Japan

    $22

  • Toki, Japan

    $18

Armagnac /Brandy/ Cognac

1oz. glass

  • Calvados Morin VSOP

    $15

  • Courvoisier VS

    $15

  • Hennessy VSOP

    $18

  • Hennessy XO

    $32

  • Remy Martin XO

    $29

  • St. Vivant VSOP

    $15

One Century in A Bottle

Each decanter takes four generations of cellar masters over one hundred years to craft. A firework of aromas, floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish.

  • 0.5oz

    $115

  • 1oz

    $215

  • 2oz

    $400

Spirit of The Mountains

  • Volcan De Fuego

    Inspired by The Rum Old Fashioned — Stir, Ice, Old Fashioned

    Zacapa 23 YO rum, amontillado sherry, cherry and amaro, suius cherry bitters, applewood smoke $20

  • Tikal Temptation

    Inspired by The Margarita — Shake, Neat, Coupe, Sidecar Bottle

    Split-base mezcal & tequila, green chartreuse, strawberry & black peppercorn, lime & agave $19

  • Third Pole

    Inspired by The Whiskey Sour — Shake, Ice, Highball

    Bulleit bourbon whiskey, artichoke amaro, chaga tea with cardamom and sarsaparilla bark, lemon, kensington aromatic bitters $18

  • Kinibalu Collins

    Inspired by The Tom Collins — Shake, Ice, Collins

    Tanqueray no. ten gin influenced with lemongrass, pandan leaf, lime & makrut leaves, carbonated-coconut water, kensignton aromatic bitters $17

  • London Mountain

    Inspired by The Cosmopolitan Cocktail — Shaken, Ice, Cocktail Glass

    Ketel one vodka, whistler’s local “hygge chai” with elderberry, ginger and black tea, black currant, dry sherry, lemon, bc honey and suius cherry bitters $16

  • Golden Bridge Sour

    Inspired by The Vodka Sour — Shake, Neat, Coupe

    Ketel one vodka, apricot & lemon, vanilla-honey, plum & rootbeer bitters, egg white, passionfruit $16

Zero Proof $10

  • Aqua Fresca

    Choice of strawberry, mango, passionfruit, raspberry or peach puree, lime, agave, soda

  • Day Drinking

    Fennel & apple shrub, lemon, agave, soda

Download PDF

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!