Menus
Vegetarian
Gluten Free
Salads
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Baby Gem Caesar Grana panado, anchovy, garlic, crouton, egg
$23
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Bitter Greens & Roasted Pear Endive, radicchio, frisee, walnuts, ice wine vinaigrette
$21
Starters
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Parsnip & Leek Soup Black truffle, chantilly, spiced hazelnuts
$24
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Steamed Pacific Mussels
Whistler brewery beer, garlic, melted leeks
$27
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Grilled Octopus Tentacle
Polenta, sautéed greens, preserved lemon
$25
Raw / Chilled
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Wild Salmon & Tuna Sashimi
Maple soy glaze, ginger, garlic, wasabi
$27
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Hand-Cut Black Angus Tartare
Caper, gherkin, shallot, parsley, organic egg, potato crisp
$29
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Pacific Shucked Oysters 6pc./12pc.
Green tomato mignonette, pickled onion, lime
25 / 45
Vegetarian
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Beetroot “Wellington” Whipped potato, vegetable jus
$35
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House Made Gnocchi, Butternut Squash Mushroom, fresh burrata, black winter truffle
$38
Fish & Fowl
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Cedar Plank Steelhead 6oz. Organic, Lois Lake, B.C. - 258km
$45
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Miso Black Cod 6oz. Pacific Coast, Wild Caught
$53
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Mixed Seafood Steelhead, scallop, prawn, king crab, sablefish
$70
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Spot Prawn & Humboldt Squid Paella Bomba rice, mussels, garlic aioli
$47
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Brome Lake Duck Confit Leg, roasted breast, seared liver
$68
Meat
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Wagyu Black Label Flat Iron 6oz. Snake River Farms, Idaho - 1,138 km
$43
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Beef Tenderloin 6oz./8oz. Angus Reserve, Highriver, Alberta - 980 km
57 / 67
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New York Striploin 10oz. U.S.D.A Prime, Nebraska - 2,280 km
$58
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Beef Ribeye 12oz. Angus Reserve, Highriver, Alberta - 980 km
$67
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Bone-In Striploin 20oz. U.S.D.A Prime, Nebraska - 2,280 km
$71
Sharing for Two or More
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Iced & Marinated Oceanwise Seafood
King crab leg, octopus, scallop ceviche, prawn cocktail, salmon & tuna sashimi, pacific oysters
$118
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Cedar Plank Steelhead 24oz. Organic, Lois Lake, B.C. – 258km
$108
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“The Long Bone” Dry Aged Beef Ribeye 52oz Double R Ranch, Washington – 568km
$189
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“Chateaubriand” Centercut Tenderloin 18oz Angus reserve, Highriver, Alberta – 980km
$149
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Organic Spatchcock Chicken 32 oz. Maple Hills Farms
$85
Original Beef Rx
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Black Angus
Black Pepper
Black Cardamom
Toasted Cumin
Celery Salt
Sel Grey
Onion
Garlic
Chili Powder
Cayenne Pepper
Mustard Seed
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Blueberry Hill
Huckleberry
Ground Nigella
Smoked Thyme
Granulated Onion
Cracked Black Pepper
Brown Sugar
Fresh Ground Cumin
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Sergeant Pepper
Pink Peppercorns
White Peppercorns
Black Peppercorns
Szechuan Peppercorns
Coriander Seeds
Sea Salt
Classic Sides
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Yukon Potato Purée, Confit Garlic $13
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Duck Fat Pemberton Potatoes, Rosemary $14
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Rigatoni ‘Mac & Cheese’, Buttered Crumbs $13
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Kale, Balsamic Caramelized Onions $13
From the Farms
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Brussels Sprout, Chipotle Bacon $14
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Sautéed Broccolini, Chili-Garlic Butter $13
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Sautéed Mushroom, Sherry $14
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Steamed Asparagus, Bearnaise $13
Sauces
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House Steak Sauce, Fig & Tamarind
$4
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Green Peppercorn Jus, Sortilège $4
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Béarnaise Sauce, Tarragon & Chervil $4
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Mustard With Horseradish, Riesling $4
Elevate Your Dish
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Black Winter Truffle Per g. -
Alaskan King Crab Leg 5oz. $34
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Seared Foie Gras 4oz. $26
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Prawn 3 oz. $15
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Seared U-10 Scallop 4oz. $15
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Blue Cheese Crust $6
To Finish
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Dark Chocolate Souffle
Vanilla creme anglaise
$17
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Vanilla Crème Brûlée
Port poached figs, gingersnap
$14
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Infinite Chocolate Layer Cake
Raspberry coulis, to share
$22
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Yogurt Citrus Mousse
Almond jaconde, lemon gel, almond streusel
$14
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Salted Caramel Chocolate Tart
Blackberry ice cream, blackberry gel
$14
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Honey Ginger Frozen Nougat
Pecan shortbread, roasted pineapple
$14
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Classic New York Style Cheesecake
Cherry compote, toasted ganache
$15
Coffee & Hot Choco
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Tipsy Snowman
Hot chocolate or coffee spiked with choice of: bailey’s, kahlua, peppermint schnapps, amaretto
$16
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Specialty Coffees
Espresso, café latte, cappuccino, flat white, macchiato
$7
Specialty Organic Teas By ‘Rishi’ $ 7
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Black
English breakfast, earl grey, masala black chai tea
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Green & White
Fair trade jasmine tea, green tea, mint
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Herbal
Chamomile medley, peppermint leaves, blueberry, rooibos, turmeric ginger
Whisky
1oz. glass-
Ardbeg 10yr
$17
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Balvenie Doublewood 12yr
$18
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Bowmore 2yr
$16
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Dalwhinnie 15yr, Highland
$16
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Glenfiddich 12yr
$15
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Glenkinchie 12yr
$17
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Highland Park 18yr, Orkney
$28
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Johnnie Walker Blue
$38
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Lagavulin 16yr
$19
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Macallan 2yr Double Cask
$22
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Macallan Amber
$20
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0ban 4yr, Highland
$19
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Hibiki, Japan
$22
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Toki, Japan
$18
Armagnac /Brandy/ Cognac
1oz. glass-
Calvados Morin VSOP
$15
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Courvoisier VS
$15
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Hennessy VSOP
$18
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Hennessy XO
$32
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Remy Martin XO
$29
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St. Vivant VSOP
$15
One Century in A Bottle
Each decanter takes four generations of cellar masters over one hundred years to craft. A firework of aromas, floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish.-
0.5oz
$115
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1oz
$215
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2oz
$400
Spirit of The Mountains
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Volcan De Fuego
Inspired by The Rum Old Fashioned — Stir, Ice, Old Fashioned
Zacapa 23 YO rum, amontillado sherry, cherry and amaro, suius cherry bitters, applewood smoke $20
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Tikal Temptation
Inspired by The Margarita — Shake, Neat, Coupe, Sidecar Bottle
Split-base mezcal & tequila, green chartreuse, strawberry & black peppercorn, lime & agave $19
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Third Pole
Inspired by The Whiskey Sour — Shake, Ice, Highball
Bulleit bourbon whiskey, artichoke amaro, chaga tea with cardamom and sarsaparilla bark, lemon, kensington aromatic bitters $18
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Kinibalu Collins
Inspired by The Tom Collins — Shake, Ice, Collins
Tanqueray no. ten gin influenced with lemongrass, pandan leaf, lime & makrut leaves, carbonated-coconut water, kensignton aromatic bitters $17
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London Mountain
Inspired by The Cosmopolitan Cocktail — Shaken, Ice, Cocktail Glass
Ketel one vodka, whistler’s local “hygge chai” with elderberry, ginger and black tea, black currant, dry sherry, lemon, bc honey and suius cherry bitters $16
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Golden Bridge Sour
Inspired by The Vodka Sour — Hake, Neat, Coupe
Ketel one vodka, apricot & lemon, vanilla-honey, plum & rootbeer bitters, egg white, passionfruit $16
Zero Proof $10
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Aqua Fresca
Choice of strawberry, mango, passionfruit, raspberry or peach puree, lime, agave, soda
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Day Drinking
Fennel & apple shrub, lemon, agave, soda